Well as you can see by the title of my post and if you take a little glimpse of the photo below, you'll realise I've been a-busy a-baking again. Thanks to Liz who camp up trumps with the recipe for me after putting up with me for a good couple of months of badgering her for it. I tasted her lovely cheesey hamy scrolly delights at the school's local teddy bears picnic and I new I had to have this recipe for myself. I have struggled with making scrolls in past and this is my best attempt to date.
2 cups flour
2 heaped tsp baking powder
1 tsp mustard powder
salt n pepper
4 tsp butter
50g tasty (mature) cheddar
3/4 cup trim milk
filling: 100g ham, 100g tasty (mature) cheddar
- set oven for 220C
- sift flour, baking powder, mustard powder and s n p
- rub in butter and cheese
- gradually add milk using knife
- knead gently
- roll out to form rectangle
- slice ham into ribbons and spread over scone mixture and cover with cheese
- roll up and cut into 8
- place on greased oven tray and bake for 20m or until golden
- ENJOY!!!
My three monkeys loved them! These are great lunch box fillers! I'm thinking of substituting the ham with marmite as we are a family of marmite lovers. Hope you all are having a fab weekend!
PS - I hope you're trying some of these recipes Carina. After getting your cups you've got no excuse honey!